Morgado do Bussaco

Moist and velvety, it combines the sweetness of soft eggs with the richness of nuts, creating an enveloping and creamy experience with every bite.

A perfect sweet for Easter, bringing history, tradition and memories to the table.


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Orders available until 1 April at 1 p.m.

Collection is on 5 April, between 9 a.m. and 12 p.m., at the Pica-Pau restaurant.