Roasted Goatling with Rice

Our goat, of portuguese origin, is slowly roasted in the oven. Scented with the aromas of thyme and rosemary, it is tender and juicy. 

It is accompanied by rice prepared in the oven, enriched with regional Portuguese sausages and the juices from roast.

Serves 2 people. Finished at home.

ℹ️

Orders available until 1 April at 1 p.m.

Pick-up is on 5 April, between 9 a.m. and 12 p.m., at the Pica-Pau restaurant.